Wednesday, August 21, 2013

Some artificial butters can cause protein clumps in the brain.

Researchers at the Un of MN published this information in  Chemical Reserach in Toxicology.

Many artificial butter flavorings contain the chemical diacetyl which promotes the protein
clumps associated with Alzheimer's Disease. If you use butter buy real butter or flavor
your food with herbs/spices. Watch out for the "movie" butter on your popcorn and used in
most restaurants.

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